In this restaurant, we pay tribute to the adventuresome spirit of two French pioneers of aviation: Charles Nungesser and François Coli, who were the first pilots to attempt a Trans-Atlantic non-stop crossing. The replica of the original aircraft – with a wingspan of 11 meters – is suspended in the air, in full flight bound for the Eiffel Tower. In this unique setting, the team from L’Oiseau Blanc, awarded 2 stars by the Michelin Guide 2024, invites you to embark on one of the most promising culinary journeys in the City of Light.
Executive Chef David Bizet and his culinary team, Pastry Chef Anne Coruble, and Head Sommelier Florent Martin are delighted to welcome you to L’Oiseau Blanc, where French gastronomy achieves soaring new heights. Each meal here offers an immersive exploration into the vibrant flavours of France. While Chef Bizet’s approach is innovative – even adventurous – at heart his cuisine is inspired by the classic, sustainably cultivated ingredients and cooking traditions distinctive to his home terroir.
“It is my pleasure to invite you on this unique gastronomic voyage. As you savour your meal, let yourself be transported!” – David Bizet. L’Oiseau Blanc, named after the legendary French aviators Charles Nungesser and François Coli, embodies a spirit of adventure and elegance high above Paris. Perched atop The Peninsula Paris, this rooftop restaurant offers panoramic views of the city’s iconic landmarks.
The ambiance at L’Oiseau Blanc is as captivating as its namesake, with a sophisticated decor that blends modern luxury with a nod to aviation history. Guests are treated to a culinary journey that celebrates French gastronomy, featuring refined dishes crafted with seasonal ingredients and meticulous attention to detail. Whether dining indoors surrounded by elegant furnishings or on the expansive terrace overlooking the City of Light, every moment at L’Oiseau Blanc is infused with a sense of charm and exclusivity. It is a destination where culinary excellence meets breathtaking views, making it a must-visit for discerning diners and enthusiasts of French culture alike.
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