Tasting menus of artfully plated modern French cuisine with a global touch, in a stylish space. Nestled in the heart of the historic city, just a two-minute stroll from the cathedral, this restaurant is the brainchild of Olivier Da Silva. Here, diners are treated to a seasonal, often daring symphony, complemented by the occasional citrus note for added zest and vibrancy. Plants, vegetables, and fish take center stage in a tantalizing mystery menu. Relax in the dining room, where you can observe the team at work in the open-plan kitchen or unwind on the charmingly secluded patio.
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