The World’s highest urban microbrewery with a stunning view of Singapore’s Marina Bay. LeVeL33 is an unique award-winning rooftop dining concept and also the world’s highest urban microbrewery.
Showcasing what microbreweries and true craftsmanship are all about – we are fuelled by a deep passion for delivering quality and satisfaction. Serving only small-batch exclusivity, each of our locally brewed and sustainably produced beers brings forth an epitome of freshness – from the tank directly to the tap, without the need for wasteful packaging.
LeVeL33 offers an original ContemBrewery dining experience, incorporating beer ingredients and brewery processes into creatively curated restaurant dishes.
Open from noon till midnight from Monday to Sunday, our rooftop venue provides the perfect scenic setting for any and every occasion. Join us for midday executive lunches or a relaxing sundowner with our carefully curated dinner menus.
From Freshly brewed craft beers, a curated selection of boutique wines and Champagne, oysters at our Raw Bar or a more formal dining experience in the Barons de Rothschild private dining room, LeVeL33 is the perfect setting.
During weekdays, take advantage of Level33’s executive set lunch ($42) that features a plated buffet selection of appetisers and fruits. The rotating selection might come with beetroot salad, seafood on ice, cold cuts of spicy salami and Black Forest ham, brie, rosemary-coated cream cheese, and more. Tempting as it may, go easy on the free-flowing plates – you’ll want to save space for slices of sourdough bread, served with a side of moreish roasted yeast butter. Choice of mains includes beer-battered fish and chips, a fillet of halibut poached in pilsner butter, and a classic burger made using brioche topped with crispy beer malt. It’s worth considering topping $3 for the duck confit; the crispy leg sits atop an addictive bed of smoked corn puree, then finished with brandy jus.
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