Le Pily

Tasting menus of seasonal French classics with a global spin, plus wine pairing, in a sleek venue. At Le Pily, it’s Pierre and Lydie, “Pi” in the kitchen, “Ly” in the dining room. At Le Pily, the senses come alive at every moment, from the aperitif with its tempuras, to the coffee with its macaron, passing through the cheese always crafted like a dish or the wine tasting (small producers, renowned houses, biodynamic wines). For an exceptional experience and to be more coherent with nature, seasons, human labor, and sometimes even chance, the chef offers you a unique menu, creative and inspired by the sea. So, let yourself be carried away by the happiness of not knowing, an experience that is both sustainable and ephemeral where we share: Pleasure, Passion, Respect, combining Simplicity and Humility.

Pierre and Lydie now preside over the revolving bridge in a sleek, contemporary building whose glass walls offer an unparalleled view of the harbor. What better setting to celebrate the seafood from small boats, lobsters, and shellfish from Cotentin, cherished by the chef? The entirely meat-free menu centers on meticulously and delicately curated seafood, infused with creativity and the occasional distinctive Japanese or exotic flair: a Salsa Criolla of red mullet; pollock in yuzu and milk kefir; fillet of seabass with cockles and green veggies in ginger beer.

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  • Saturday12:00 - 21:00
  • Sunday12:00 - 21:00
  • Monday12:00 - 21:00
  • Tuesday12:00 - 21:00
  • Wednesday12:00 - 21:00
  • Thursday12:00 - 21:00
  • Friday12:00 - 21:00
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