Le Maschou Restaurant

Our mission is to be a superlative fine dining symbol of rich culinary flavours and a sophisticated ambience from the old alleys of France. We pursue this by offering our guests a unique and one-of-a-kind dining experience, where the fine romance of an intimate décor inspired by medieval times, and an exceptionally authentic array of our wood-fire smoked meats will leave customers always craving for more.

Our story
Le Maschou was born in the year 1963 by the founding duo, Jean Brialy and Gerard Fery, who worked fervently to exemplify a high-end quality epicurean experience derived from both excellent tastes, and elegance and panache of medieval France. Nevertheless, the true success of this establishment is inseparable from the work of Alain Viotti, with his arrival in 1983. Viotti’s dedication to forging the Maschou into a real institution in Cannes was further embodied by his son Emmanuel, since his leadership in 2012.

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