Le Chalet de la Forêt

Le Chalet de la Forêt

Pascal Devalkeneer’s chalet is magnificently set on the edge of the Sonian Forest and the chalet’s terrace makes the most of this splendid natural environment. The restaurant overlooking the cottage garden is the pinnacle of luxurious elegance. Chef Devalkeneer leaves his personal hallmark on each dish, blending classicism and creativity with consummate flair and talent. He scours the countryside of Belgium and France for the best ingredients from Aveyron lamb to abalone from the Brittany coast, further enhancing these exceptional ingredients with fascinating side dishes. For example, the exquisite flavour of Brittany crab is subtly underscored by a mint and coriander pesto, almonds and different textures of courgettes. His deep-seated understanding of the role and impact of each ingredient enables him to create combinations that intelligently enrich and exalt the original flavour. This chalet in the forest is a temple of high-flying culinary art that will surprise you over and over again.