For more than 40 years, Serge Witmeur in the kitchen and Pierre Vercruysse, president of the destiny of this warm old farmhouse nestled in the heart of Woluwé.
The hangings, toppings, woodwork, decorative accessories, all enhanced by the large hearth overlooking the dining room, create a relaxed atmosphere for a pleasant culinary moment. Possibility of a large table at the back of the room. The Auberg’ In has built a varied menu of French quality, of which we can cite as house specialties: grilled sweetbreads and veal kidneys and mixed fish.
Own or work here?