Arriving on the seventh floor of The Fontenay hotel, guests are greeted by an expansive and luminous ambiance, characterized by sleek white decor and breathtaking vistas spanning the city and the Outer Alster. Julian Stowasser’s contemporary cuisine strikes a perfect balance of complexity and refinement, spotlighting premium ingredients and expert craftsmanship. The seven-course set menu features culinary delights such as Breton lobster with pineapple, coriander, and lemongrass broth, or Challans duck breast accompanied by black salsify, mandarin, and ginger. Overseen by Michel Buder, the service team exudes a blend of relaxation and professionalism, delivering seamless and seasoned service—complemented by insightful wine pairings curated by sommelier Stefanie Hehn. For those seeking an aperitif, the chic bar on the sixth floor offers a stylish prelude before ascending via a graceful curved staircase to the restaurant.

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