Elegant French–Japanese fusion cuisine in a luxe setting blending contemporary & old-world details.–A travel-inspired kitchen for the rebirth of a historic Parisian landmark.
Within these walls, in the early 19th century, the Marquis de Lafayette hosted the most sought-after soirées in Paris. Sheltered in this classified mansion in the 8th arrondissement, the Lafayette’s restaurant, distinctive in its architecture, atmosphere, and cuisine, invites you to a suspended moment.
Lafayette’s will be the stage for the cuisine of Mory Sacko, freely French and neo-bourgeois, seasonal, bridging the gap between the American and African continents. The décor by Lázaro Rosa-Violán brings the codes of the 19th century to life in a tailor-made, disruptive, and audacious setting. Elegant lounges, adorned with a palette of colors blending tobacco and saffron, shades of green and red, create a unique and vibrant ambiance.