L’Abattoir

Photo: Ediblicious Photography

L’Abattoir

Industrial-chic setting for Pacific Northwest fare with a French touch, plus craft cocktails. L’Abattoir, located in Vancouver’s historic Gastown district, is a trendy and upscale restaurant offering a refined dining experience that blends French and West Coast cuisine. Known for its stylish industrial setting, L’Abattoir has become a local favorite for those seeking exceptional food paired with a unique atmosphere. The restaurant’s menu features expertly crafted dishes with a focus on seasonal ingredients, including premium cuts of meat, fresh seafood, and innovative appetizers, all complemented by an extensive wine list.

The restaurant’s commitment to quality and creativity has earned it numerous accolades, making it a top destination for food enthusiasts and those celebrating special occasions. With its knowledgeable and attentive staff, L’Abattoir offers a memorable dining experience, whether for an intimate dinner or a larger gathering. The restaurant also emphasizes its support for local producers, ensuring every dish showcases the best of the region’s culinary offerings.