La Table Krug is an intimate fine‑dining experience located within La Table Krug at The St. Regis Mexico City. It was created through a collaboration between Moët Hennessy and The St. Regis to bring a multi‑sensory, luxury culinary concept dedicated to the Maison Krug tradition, serving meticulously crafted French cuisine in a setting designed for only a few guests at a time. The experience is built around a changing multi‑course menu that highlights exceptional ingredients like caviar, wagyu, truffles, and seafood, all elegantly paired with Krug champagnes for an unforgettable gastronomic experience.
At La Table Krug, dinner is served in a very limited‑seating format—typically hosting only 12 diners—to ensure personalized service and an immersive experience of haute cuisine coupled with fine Champagnes from Krug. Executive chefs create weekly menus that reflect both French culinary techniques and influences shaped by their international backgrounds, offering a true celebration of flavor, creativity, and refinement. Reservations are essential and usually available by request in advance.
The restaurant’s ambiance is as much part of the experience as the food and Champagne. Guests enjoy bespoke table settings, fine wines and champagnes tailored to each course, and an atmosphere of quiet luxury that encourages enjoyment of every sensory detail. Whether for a special occasion or a memorable night of world‑class dining, La Table Krug delivers an epicurean highlight in Mexico City’s fine‑dining landscape.
Own or work here?