Grilled Meats and Fish – La Leñera restaurant is a corner that champions the gastronomy of Asturias in Madrid, with a special emphasis on grilled meats and fish. The menu features tortillas made with the finest free-range eggs, salads and vegetables, traditional stews (such as fabes with pork ear or clams, beef stew, tripe), and rice casseroles (both rustic and seafood varieties), not to mention the house specialties. The selection of dishes is expertly crafted with excellent ingredients. Grilled fish enthusiasts will also find their place here. The oak-grilled fish and the delicate Bilbao-style preparations are unmissable: pincho hake loin, black-belly monkfish, or turbot.
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