
La Cocina de Aitxu is a restaurant in Bilbao founded by Aitana Ávila, a finalist from MasterChef Spain. Specialising in traditional Spanish cuisine with a modern twist, the restaurant is renowned for its signature Spanish omelettes, available in various flavours such as truffle and caramelised onion. The establishment offers a warm and inviting atmosphere, ideal for enjoying a meal with friends or family.