Savoring the best strip roast, cutting a chorizo steak, bringing a piece of pork bondiola to your mouth or salivating for a Creole wheel sausage does not require taking a plane or landing in Buenos Aires.
La Cabrera Restaurante, Lima, Peru
Savoring the best strip roast, cutting a chorizo steak, bringing a piece of pork bondiola to your mouth or salivating for a Creole wheel sausage does not require taking a plane or landing in Buenos Aires.
Faithful to the careful and warm attention that characterizes the traditional La Cabrera in Argentina, we arrived to offer the experience of the true style of Argentine grill reflected in the abundance and exquisiteness of our dishes.
Peru Culture Route 2020 © Simon & Monika Newbound
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