Kettner‘s Kamota Restaurant

Austrian dishes to share – with a connection to their homeland, imaginatively completed with Japanese influences.

There is often a very special magic in simple things, which we would like to ignite with our interpretation of Styrian cuisine. We simply call it “New Austrian”

Chef Jürgen Kettner and his associate, Wiebke Meier, gracefully introduce their concept as “New Austrian” – a harmonious fusion where Austrian tradition gracefully converges with contemporary flair. This philosophy resonates throughout the trendy yet intimate ambiance as well as the culinary offerings. Hailing from Styria, Chef Kettner masterfully blends superb ingredients with subtle Asian influences, presenting an innovative interpretation of his homeland’s cuisine, perfectly suited for communal dining. The concise wine selection showcases a delightful array of organic labels and wines available by the glass, while a charming shop invites guests to explore and procure Styrian delicacies.

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  • Saturday18:00 - 23:00
  • Wednesday18:00 - 23:00
  • Thursday18:00 - 23:00
  • Friday18:00 - 23:00
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