K Rico in New York City is owned by brothers John P. Greco III, Tommy Greco and their friend Christian Tanno. John is the executive chef of West Village’s Philip Marie; Tommy steers The Ritz Bar Lounge. John & Tommy prepped for the opening of this unique steakhouse with a South American flair. The brothers trekked through Chile, Argentina, Peru researching local fare, the wealth of which has been applied to K Rico’s menu.
Serving USDA Prime Meat in a contemporary ambiance, K Rico also vaunts an outdoor patio with al fresco dining. A full-service bar extends through the venue. A semi-private dining area affords intimacy. Seafood is also at hand. Folks rave over the Salmon with Saffron Sauce and much as they extol the Tomahawk Steak. Memorable service has rendered it a top-rated Steakhouse, well-illustrated in the reviews it continues to garner.
Own or work here?