Jolimont Winery, Canela, State of Rio Grande do Sul, Brazil
Idealized by a Frenchman established in the region in 1948, Jolimont Viticulture is one of the pioneers in the State in the production of fine and handmade wines.
The 27 hectares cultivated are at 830 meters of altitude, in stony and deep soils, with a privileged geographic exposition, from the source of the sun, with incidence of solar rays in the first hours of the morning, until the sunset, which favors The homogeneous maturation of the fruits.
The low temperatures during the winter are fundamental to the vines during the dormancy period. The climatic conditions of the Morro Calçado Valley influence grape production and quality in all phenological periods of the grapevine, from vegetative rest, which occurs during winter, in the budding, flowering, fruiting and growth of the berries, in In the midst of the mild climate of spring, in its maturation from the heat of summer until the fall of the leaves occurred in the fall season.
These climatic conditions, together with the mountainous topography and excellent soil conditions, allow the perfect maturation of the fruits, forming the ideal Terroir: a set of factors that contributes to the elaboration of a rare wine, with a unique personality. More than that, from this Terroir of the Vale do Morro Calçado is born the secret of the identity of a noble wine, of inexplicable sensation, revealed only in the palate.
With the superior quality of the grapes harvested and the limited quantity of bottles per crop, Jolimont places itself in a select group, which produces genuine, pure and international quality handcrafted wines.
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