Joël Robuchon Restaurant

The flagship outpost of iconic French chef Joel Robuchon is located in a custom-built French chateau in the heart of Tokyo. The elaborate three star Michelin cooking relies on French technique and top Japanese ingredients, such as ravioli of lobster with Japanese radish. The trademark Robuchon dessert trolley is an indulgent way to conclude your meal.

 

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  • Saturday06:00 - 21:00
  • Sunday06:00 - 21:00
  • Monday06:00 - 21:00
  • Tuesday06:00 - 21:00
  • Wednesday06:00 - 21:00
  • Thursday06:00 - 21:00
  • Friday06:00 - 21:00
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