In Situ at SFMOMA

In Situ at SFMOMA

Hailed by The New York Times as San Francisco’s most original dining experience, In Situ is fine dining at its very best. Run by award-winning chef Corey Lee, the Michelin-starred restaurant is all about paying homage to the best recipes from around the world. In Situ is so popular that you need to reserve your table at least a month in advance. You also need to prepare yourself for a surprising meal.

As an exhibition restaurant at the San Francisco Museum of Modern Art, we bring together a revolving collection of culinary influencers, innovators, and icons to make their contributions accessible for greater public engagement. This collaborative project reimagines the traditional model of a restaurant to offer a unique cultural experience within the museum.

[email protected]
151 Third Street
San Francisco, CA 94103

Hours

Out of caution and in response to these uncertain times, SFMOMA and In Situ are currently closed. We’ll continue to adapt and update you as things change. Our team thanks you for understanding and looks forward to welcoming you in the future!

Open for lunch Thursday – Monday, 11AM – 3:30PM
Open for dinner Thursday – Saturday, 5 – 9PM and Sunday, 5 – 8PM
Closed Tuesday – Wednesday

Dining Options

We serve a prix fixe menu. During lunch, an à la carte menu is also available.

Reservations

To make a reservation, click here. In the Lounge, we also welcome walk-in guests or those just joining us for coffee or drinks.

Parking

The SFMOMA Garage is located at 147 Minna Street. From Third Street, turn right onto Minna Street; the garage will be located on your right. Open daily, 7AM – 11PM.

San Francisco City Guide © Simon Newbound