Paris famous 3-star Parisian hotel and its historic meat restaurant. The renowned Au Bœuf Couronné restaurant in Paris, celebrated for its exceptional high-quality meats, gracefully extends its tradition of authentic generosity to the Au Bœuf Couronné *** hotel, inaugurated in June 2017.
Uniquely, Au Bœuf Couronné has garnered acclaim since the early 1930s for the excellence of its meats and its extensive selection of cheeses and cuts. Following a complete renovation in 2016, the restaurant can graciously accommodate 150 guests in a spacious, brasserie-style setting. Velvet-draped armchairs and benches, floor lamps with opaline globes, and geometric-patterned tiles all contribute to a decor that evokes the charm of Paris from a bygone era.
However, Au Bœuf Couronné seamlessly integrates itself with the modernity of today. Its privileged location facing the Philharmonie and numerous other cultural venues in northern Paris establishes it as an indispensable gastronomic rendezvous, offering hours tailored to complement your exceptional musical engagements.
Indeed, Au Bœuf Couronné welcomes you from 12:00 PM to 3:00 PM and in the evening from 6:30 PM, allowing you to relish a delightful meal before concerts and shows. For those who prefer to dine after the performance, Au Bœuf Couronné graciously serves until midnight