Hos Thea

Lauded for his creative cuisine, it’s the chef-owner Sergio behind the success of Hos Thea. After buying a 100-year-old butcher shop in Skillebekk, Sergio set out to open an intimate restaurant serving gourmet yet simple cuisine. Proving its success, Hos Thea has since gone on to win numerous awards. The carefully curated Chef’s Menu includes seasonal dishes like homemade crayfish ravioli in a mild apple and curry sauce, and deer with blueberry sauce. Naturally, just as much thought is placed on the wine, with a tight selection that has been sourced from across the globe.

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  • Saturday17:00 - 23:00
  • Sunday17:00 - 23:00
  • Monday17:00 - 23:00
  • Tuesday17:00 - 23:00
  • Wednesday17:00 - 23:00
  • Thursday17:00 - 23:00
  • Friday17:00 - 23:00
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