Harris’s Michelin Restaurant

Harris’s Restaurant is a small internationally acclaimed restaurant in the heart of Penzance, which appears in the world’s top restaurant and eating guides. It has been in the Harris’s family for over 30 years. Long-standing, split-level restaurant with a spiral staircase and an unusual Welsh black metal plate ceiling; run by a keen husband and wife. Classical cooking uses seasonal Cornish produce; try the steamed lobster when it’s in season. Our restaurant’s success lies in beautifully prepared and freshly cooked food – fish and shellfish from local Cornish fishing port, Newlyn, top quality meat and locally grown fresh produce.

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  • Saturday18:30 - 18:30
  • Tuesday18:30 - 18:30
  • Wednesday18:30 - 18:30
  • Thursday18:30 - 18:30
  • Friday18:30 - 18:30
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