Hakushu Teppanyaki Restaurant

If you are a gourmand, you may already know where the best country to taste beef is. Japanese Beef “Wagyu” is one of must-try traditional food in Japan along with Sushi and Tempura. Japan produces several types of branded Wagyu Beef such as Kobe Beef and Matsuzaka Beef, and they can be enjoyed in various style of dishes such as Teppanyaki, Steak, Shabu-Shabu, Yakiniku (BBQ), etc.

In Tokyo, there are numbers of great restaurants serving delicious Wagyu dishes. Yes, they may be not a cheap option for eat-out, but they are relatively cheaper than other countries. I’d highly recommend you to have the premium Wagyu dining experience once during your trip. If you are tight on budget, having them for lunch could be much cheaper option.

The most popular restaurant to try Wagyu is Hakushu which is a family owned restaurant located in Shibuya district, Tokyo. The best quality Wagyu beef can be enjoyed with an authentic Teppanyaki style. The restaurant is extremely popular, so make sure to reserve a table in advance!

 

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