Gloriosa Restaurant

Home to the well-liked Firebird for many years, this bright corner-venue on Argyle Street has been transformed into the latest venture from Rosie Healey, the Ottolenghi-trained chef formerly in charge of Alchemilla. Happily, she takes her vibrant, veg-packed, Mediterranean-influenced food to a new level, with standouts here including globe artichoke with tahini and sunflower seeds and ox cheek ragù with tagliatelle. Much of the food is cooked using a huge pink wood-fired oven, while Healey sources olive oil, lemons and fresh herbs direct from Sicily. A punchy wine menu spotlights small independent European producers.

Glasgow Multi-Entry Multi-Directional Visitors Guide © Simon Newbound

Rate us and Write a Review

Your Rating for this listing

angry
crying
sleeping
smily
cool
Browse

Your review is recommended to be at least 140 characters long

image

Show all timings
  • Saturday11:00 - 23:30
  • Sunday11:00 - 23:30
  • Monday11:00 - 23:30
  • Tuesday11:00 - 23:30
  • Wednesday11:00 - 23:30
  • Thursday11:00 - 23:30
  • Friday11:00 - 23:30
building Own or work here? Claim Now! Claim Now!
image