Home to the well-liked Firebird for many years, this bright corner-venue on Argyle Street has been transformed into the latest venture from Rosie Healey, the Ottolenghi-trained chef formerly in charge of Alchemilla. Happily, she takes her vibrant, veg-packed, Mediterranean-influenced food to a new level, with standouts here including globe artichoke with tahini and sunflower seeds and ox cheek ragù with tagliatelle.
Much of the food is cooked using a huge pink wood-fired oven, while Healey sources olive oil, lemons and fresh herbs direct from Sicily. A punchy wine menu spotlights small independent European producers.
Own or work here?