Gloriosa Restaurant
Home to the well-liked Firebird for many years, this bright corner-venue on Argyle Street has been transformed into the latest venture from Rosie Healey, the Ottolenghi-trained chef formerly in charge of Alchemilla. Happily, she takes her vibrant, veg-packed, Mediterranean-influenced food to a new level, with standouts here including globe artichoke with tahini and sunflower seeds and ox cheek ragù with tagliatelle. Much of the food is cooked using a huge pink wood-fired oven, while Healey sources olive oil, lemons and fresh herbs direct from Sicily. A punchy wine menu spotlights small independent European producers.
Glasgow Multi-Entry Multi-Directional Visitors Guide © Simon Newbound
Closed Now!11:00 - 23:30
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- Saturday11:00 - 23:30
- Sunday11:00 - 23:30
- Monday11:00 - 23:30
- Tuesday11:00 - 23:30
- Wednesday11:00 - 23:30
- Thursday11:00 - 23:30
- Friday11:00 - 23:30
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