Gl50 Michelin Restaurant

Cheltenham’s best kept secret. GL50 where the chefs bring the food to your table. Where local, fresh produce is championed & served in an innovative way. Fine dining with a relaxed atmosphere & a home for the culinary adventurous. Cheshire born Jonas Lodge started his cooking career in Oxford under Raymond Blanc. He has since worked with the likes of Sergio Arola, Paul Heathcote & Heston Blumental. Jonas’ more recent time as head chef of the Bell at Ramsbury saw him consistently keep the food to a 2AA rosette standard. During his time at the Bell they were also awarded AA pub of the year.

Restaurant GL50 is the culmination of all his experience and a chance for him to develop his own style. GL50 has a relaxed approach to fine dining but does not compromise on serving exceptional, locally sourced, seasonal produce. With an attitude towards minimum waste, Jonas & team aim to get the best out of their ingredients. Where the whole beast, vegetable, fruit can be used, it is. This ethos lends to some very exciting & experimental dishes, all with one thing in common, they taste amazing.

Cheltenham Multi-Entry Multi-Directional Visitors Guide © Simon Newbound

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  • Tuesday18:30 - 21:30
  • Wednesday18:30 - 21:30
  • Thursday18:30 - 21:30
  • Friday12:00 - 21:30
  • Saturday12:00 - 20:30
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