Ginza Sushi Kanesaka Restaurant

Sushi Kanesaka is one of the three Sushi restaurants with 2 Michelin stars in Ginza. There are two Kanesaka branches in Tokyo: the main branch in Ginza (opened in 2000) and the other one in Marunouchi (opened in 2002). The head chef Mr. Kanesaka delicately cooks each piece of Sushi using the finest ingredients with his masterful skill at Sushi Kanesaka, and Kuruma-Ebi (Boiled prawn) is one of its specialties. Seeing the chef’s cooking in front of you at the counter also entertains you like a live performance show.

Access: 5 mins walk from Ginza Station

 

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  • Saturday12:00 - 22:00
  • Sunday12:00 - 22:00
  • Monday12:00 - 22:00
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  • Wednesday12:00 - 22:00
  • Thursday12:00 - 22:00
  • Friday12:00 - 22:00
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