Ginza Kyubey Sushi Restaurant
Ginza Kyubey (銀座 久兵衛), founded in 1935, is one of the most popular Sushi restaurants in Ginza and Japan. There are 7 branches of Kyubey in all in Japan, and the one in Ginza is the first store. Kyubey served each Sushi piece with the finest ingredient, and especially Anago (Sea eel) is known as its specialty. It is also famous that Kyubey is the first Sushi restaurant to serve Uni (Sea urchin) and Ikura (Salmon roe) wrapped in dried seaweed. You can enjoy its Sushi course at a more affordable rate for lunch.
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