La Cucina di Lilly fuses Ligurian and Romagnola flavors in Ravenna. Gastronomia La Cucina di Lilly is a delightful culinary establishment located at Via Giovanni Santucci 15, 48121 Ravenna, Italy. Founded by Liliana Rovegno, who brings her Ligurian roots to the heart of Ravenna, the gastronomy offers a unique blend of Ligurian and Romagnola cuisines. The venue, formerly a butcher shop, has been transformed into a cozy space where patrons can enjoy freshly prepared dishes, either on-site or as take-away options.
The menu features traditional fresh pasta such as cappelletti, tortelli, and tortellini, alongside Ligurian specialties like focaccia, pesto lasagna, and pansoti—a type of stuffed pasta similar to ravioli. Additionally, guests can savor a variety of hot and cold dishes, including roasted meats and a selection of both baked and spoon desserts. All pasta is handcrafted daily using high-quality ingredients, with certain items, like the pesto, sourced directly from Genoa to ensure authenticity.