Hip, shabby-chic coffee house featuring a changing roster of house-roasted java plus tea & pastries. Owners Tristan Coulter and Zak Rye have taken their experience in the local coffee trade (both worked for Metropolis) and applied it to a rustic-hipster aesthetic (think reclaimed wood, vintage lanterns and requisite taxidermy).
The space is quite nice for sipping a cup of pour-over coffee, made either from beans roasted in-house or from a rotating roster of guest roasters. Should all that caffeine need balancing, platters of Smoking Goose charcuterie, house-pickled veggies and Marion Street cheeses make for a solid snack.
Own or work here?