Since opening in 1998, we’ve been serving the very best quality seafood in our basement restaurant in the heart of the city. Gamba has become a favourite destination for locals and tourists alike, and we’re proud to be the only fish restaurant in Glasgow featured in the Michelin Guide 2021. Our chefs endeavour to source sustainable fish, and locally source as many products as possible.
Not only does this provide the very best for our customers, but it allows us to support our fellow small local businesses. A cosy bar-lounge and contemporary dining room, tucked away in a basement but well-known by the locals. The appealing menu offers unfussy seafood dishes with the odd Asian influence; lemon sole is a speciality.
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