Blending the rich tapestry of traditional South African cuisine with the finesse of contemporary gastronomy, Fyn represents a dynamic collaboration between culinary luminaries Peter Tempelhoff (formerly of The Greenhouse), Ashley Moss, and Jennifer Hugé. Nestled near the historic Church Square, the restaurant boasts floor-to-ceiling windows that offer breathtaking vistas of Table Mountain and Lion’s Head.
With a seating capacity of 60, Fyn exudes sophistication and modernity, characterized by a design ethos that challenges conventional notions of kitchen and dining space. Here, the boundaries blur as the dining room seamlessly integrates with the kitchen, with the pastry section commanding attention at the heart of the expansive room.
While rooted in South African influences, the menu at Fyn showcases Tempelhoff’s passion for Japanese cuisine, resulting in a harmonious fusion of Japanese-African flavors. Embracing the kaiseki-style dining experience, the menu unfolds in multiple courses, with thoughtful consideration given to various dietary preferences, including pescatarian, vegetarian, and vegan options.