Charming, invigorating, and approachable – dining here is an absolute delight. Beyond the inviting bistro ambiance and stylish decor, the culinary offerings crafted by this dynamic duo truly shine.
Lisa Angermann and Andreas Reinke present innovative dishes that celebrate fresh, seasonal ingredients through their ever-evolving set menu, aptly named “Frieda En Vogue.” For vegetarian diners, the “Frieda Naturell” option is available with prior reservation. Embracing an ecological ethos, the restaurant prioritizes locally-sourced ingredients that reflect the essence of each season.
Overseen by the gracious proprietor, the attentive and welcoming front-of-house team ensures a memorable dining experience. And for al fresco enjoyment, guests can unwind on the delightful terrace or in the charming orangery.
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