Fiorentina

Fiorentina

Everything you eat here is made from scratch in house. We thoughtfully source the best possible ingredients from farmers, foragers, and craftspeople who share the same respect we do for the environment, the future of the planet, animal welfare, natural land, and wholesome food for our children. They also share our thirst for knowledge and better practices to produce the most delicious ingredients. We take these ingredients and treat them with the love, care, and respect they deserve.
We hope you enjoy the fruits of our labour and love!

The couple helming Fiorentina doesn’t do the usual Greek fare popular on the Danforth strip (this is Greek town, after all). Instead, expect a locally-sourced, made-from-scratch, seasonal menu with a southern French accent. You’ll be served lunch and dinner in a warm, casual setting perfect for unwinding.
Let’s put it this way: even the humble egg dishes are made with the very best ingredients and, with the chef’s impeccable technique, get a gourmet elevation. Hot tip: Don’t skip the pastry case because the treats are worth the caloric splurge.

B C G Toronto Guide © Simon Newbound