Eco-chic venue with a deli & rooftop bar offering seasonal menus with area-sourced ingredients.
FARMER’S DAUGHTERS OFFERS A NEW CULINARY EXPERIENCE TO MELBURNIANS. OUR UNIQUE APPROACH TO PROVENANCE-BASED CUISINE COMBINES RETAIL, DINING AND GRAZING.
With three levels to explore, our Farmer’s Daughters venue at the prestigious 80 Collins Street precinct takes visitors on a seasonal journey from Melbourne city to the rolling hills, mountains, rivers and beaches of the region.
Gippsland is undoubtedly the food bowl of Victoria, and home to artisan farmers, producers, growers and agrarian thought-leaders. Direct sourcing of produce from Gippsland farms for the Restaurant and Deli provides distinctive food provenance.
Farmer’s Daughters heroes and preserves the proud tradition of Gippsland’s farmers and producers and delivers their delicious produce direct to the heart of Melbourne.