Et Kabuffke Killepitsch Stube

Et Kabuffke Killepitsch Stube

The award-winning premium herbal liqueur with 42 percent alcohol by volume is made exclusively from natural raw materials. Ingredients from 98 herbs, berries and fruits from all over the world are stored in temperature-controlled stainless steel tanks. The recipe is a well-kept family secret to this day! Try it: Killepitsch 42% – premium herbal liqueur as a shot – ice-cold with 42% – or as a cocktail.

Production

Peter Busch planned a new, modern production facility at Düsseldorf’s Medienhafen. At the end of 2005 the time had come. Today, the high-proof specialty is manufactured in a 27m high, cubic production building with a total area of ​​5,500 square meters.

There are two filling lines, one of which is fully automated, and two 5,000 liter mixers. The production facility holds 20 V4A stainless steel tanks with a total capacity of 700,000 liters and 2 V4A stainless steel tanks for the premix, each with a capacity of 13,000 liters. This is a completely process-controlled production.

State-of-the-art building technology and safety technology were used in the construction of the factory. The entire building is also air-conditioned by concrete core activation. Thanks to encapsulated production, Killepitsch is produced in peace and without emissions. After all, “Killepitsch” is a liqueur and is therefore not distilled but mixed.

The manufacturing process of the Killepitsch production on the first two upper floors is also unique and can even be seen from the outside. A restaurant is being planned on the ground floor of the building, which promises to become a new hotspot in the trendy and dynamic Düsseldorf Medienhafen.

A 27 meter long and 22 meter high glass event hall separates the “glass Killepitsch factory” from the adjacent Mediatower. A bar is planned here, the so-called “Killepitsch-Bar”, in which evening events with live music and entertainment will also take place at regular intervals. In addition, the “Killepitsch Bar” can also be booked for company events with up to 200 guests.