El Invernadero Resteraunt
Rodrigo de la Calle defines himself as a culinary ambassador for the plant kingdom, a valid claim given the efforts he has made to champion our natural surroundings and his role as one of the pioneers of “green haute cuisine”.
In his restaurant, with its open-view kitchen occupying a contemporary, nature-inspired dining space, discover his culinary philosophy in which vegetables are at the essence of his cuisine. His delicious, elegantly prepared dishes showcase plenty of technique and can be savoured on a choice of tasting menus: Green (including vegan and vegetarian options), Red (featuring a few meat dishes), Blue (predominantly fish) and Vegetalia (his latest creations). These can be paired with classic wines or a unique array of fermented beverages (kombuchas, tepaches, fermented vegetable drinks, licuados etc).
The vegetal nature is the fundamental pillar of our kitchen, we respect the product, we accept its temporality and evanescence, we allow ourselves to be carried away by the cycles of life marked by the clock of the seasons, thus we obtain their maximum expression from them. Green haute cuisine, recovery of plant species and respect for the environment are the basis of our proposal.
EL INVERNADERO is an omnivorous restaurant, where animal protein participates as a dressing. We give gluten-free options for diabetics and allergens in general. If you have vegetarian or vegan ideology we also have a special menu without animal protein.