Eat Me Restaurant
Opening the doors back in May of 1998, Eat Me has been called a veteran of the Bangkok dining scene, yet we think our restaurant feels as fresh and as alive as ever. Some have put this down to our progressive approach, but we believe a number of factors keep diners coming back again and again.
Head chef Tim Butler, who hails from New York, exhibits genuine creativity in the kitchen, fusing influences from around the world. Dishes are characterised by daring flavour combinations, which showcase a kaleidoscope of international ingredients.
DISHES ARE CHARACTERISED BY DARING FLAVOUR COMBINATIONS, WHICH SHOWCASE A KALEIDOSCOPE OF INTERNATIONAL INGREDIENTS
Set over three floors with a sleek, muted colour scheme, the restaurant houses a bar and a bamboo-shrouded veranda, which is irresistibly romantic at night when illuminated by flickering candlelight. Friendly staff and fabulous cocktails are further reasons to visit – and help explain why Eat Me is much-loved as a late-night dining destination.
True to its name, Eat Me restaurant serves up mouth-watering Modern International fare, Chef Tim Butler’s ingenious and creative approach is what makes Eat Me’s cuisine so irresistible to one’s tastebuds. The New York-born cook combines various ingredients to create bold and daring flavours, served in a laid-back, ever-changing art gallery setting. Must-tries on the menu include their drool-worthy Alaskan scallops with avocado, yuzu and pancetta and for those seeking something unique, try the homemade ice cream and sorbet in flavours such as chestnut rosemary and blueberry mangosteen. To finish, guests are treated to a complimentary farewell shot of homemade chocolate vodka or a digestive limoncello, the perfect aperitif after an Eat Me culinary experience!