Based on Bold Street, the independent East Avenue Bakehouse is passionate about food, particularly cheese, bread and wine. It aims to bring its passion and enthusiasm of all things wine, cheese and food to Liverpool and it’s doing a brilliant job. East Avenue Bakehouse is open morning, noon and night and the menu features seasonal local produce. The bread is baked fresh and the cafe also import its own wine that its owners hand pick. They pride themselves on having a wide selection of wines that are matched to the menu.
Own or work here?