Sophisticated and avant-garde tasting menus served on eye-catching ceramic tableware in a modern and refined restaurant.
Avant-garde or bust! This motto is one of the many that anchor the dream world of chef Dabiz Muñoz to reality; it encapsulates the ethos of DiverXO, a groundbreaking establishment that bowls diners over both with its culinary concept and its interior design. The decor features flying pigs (a recurring theme of his), skulls with mohawks, hundreds of butterflies and huge chrome ants.
Dabiz has committed himself to proposing a single tasting menu that blends various elements that are worldly, fun, irreverent and, above all, that embody a sense of freedom. He seeks to break with convention so as not to disappoint his heterogeneous clientele, who are always eager to try new things and experience a metaphorical “orgy” of flavours. His dishes are so intense and full of contrasts that you are kept on your toes!