Voted one of the North West greatest Indian Restaurants. Trendy restaurant serving modern Indian cuisine amid elegant surroundings & stained glass windows. Always cooked by Dishoom chefs and served from Bombay with love. And, for each and every meal you order, we donate a meal to a child. We work with Akshaya Patra, a charity in India which provides nourishing free meals to schools.
Dishoom Manchester is a vibrant Indian restaurant that pays heartfelt homage to the iconic Irani cafés of old Bombay. Housed in a beautifully converted former Freemasons’ Hall on Bridge Street, it captures the nostalgic charm and bustling energy of mid-20th-century Bombay dining. The space blends colonial-era elegance with warm, inviting details, creating an atmospheric setting that feels both lively and welcoming for solo diners, groups, or special occasions.
The menu celebrates Bombay comfort food served all day, from hearty breakfasts like Bacon Naan Rolls and Parsi omelettes to an extensive all-day selection of small plates, grills, salads, and signature dishes such as the famous House Black Daal and flavorful biryanis. Drawing inspiration from street stalls, home cooking, and café traditions, the food is fresh, boldly spiced, and perfect for sharing, with plenty of vegetarian and vegan options alongside first-class cocktails and drinks that complement every meal.
What sets Dishoom Manchester apart is its genuine sense of hospitality and community spirit. The lively yet comfortable vibe, friendly service, and thoughtful touches make every visit feel special, transporting guests to the eclectic heart of Bombay while offering a modern, enjoyable dining experience in the city centre.
Own or work here?