Dishoom Birmingham is located in the heart of the city at One Chamberlain Square, part of Paradise Birmingham. The team, led by co-founders Shamil and Kavi Thakrar, are truly delighted to have moved into this new home, where they enjoy the company of the city’s most beautiful and historic buildings. The restaurant pays loving homage to the old Irani cafés that were once part of the fabric of life in Bombay. These cafés broke down barriers by bringing people together over food and drink. They were places that warmly welcomed all; places where differences were celebrated, not judged.
Dishoom Birmingham will draw upon the ethos and the poetry of these cafés, but will have its own distinct story, exploring the parallels and connections between Bombay and Birmingham (please kindly read on for more details). Executive Chef Naved Nasir’s menu of Bombay comfort food will be served all day, from breakfast-time until late. Bringing together the food of all Bombay, dishes cooked in Hindu, Muslim, Irani and Parsi traditions will all jostle for space on the table, and a new chef’s special will be created especially for Dishoom Birmingham (particulars forthcoming in due course). The restaurant will also have a Permit Room bar, serving Dishoom’s award-winning cocktails, teetotal tipples, chai, coolers and more.
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