Des Pardes Restaurant & Hi Tea

Des Pardes Restaurant

Considered one of the best restaurants in Islamabad offering signature Mughlai and Continental dishes, Des Pardes is also known for offering daily hi-tea at its branch in Sector E-11. The hi-tea at Des Pardes Restaurant features live counters for chaat, gol gappey, jalebi and pancakes. The menu also includes a variety of salads, assorted sandwiches, fritters, chicken patties, Chinese rice with chicken curry, barbecue items, haleem, pasta, mini pizza and mini samosa served with different types of sauces. As for the people with a sweet tooth, the dessert bar at the eatery serves assorted pastries, cake slices, kheer and much more to complement your evening tea.  The branch of Des Pardes in the historic and culturally rich Saidpur Model Village will also introduce a hi-tea buffet in the near future, as per their website.

Hi-Tea Rates: PKR 850 Timings: 3:00 PM to 6:00 PM

Cocooned in the rich culture and heritage of Saidpur village, Des Pardes sits right in the foothills of the Margallas, providing a gracious view of the magnificent hills. This is a place that along with delicious food offers peace and serenity amidst the hustle and bustle of the city and the village that it is in. Saidpur village, being a tourist attraction has over time managed to attract not just the locals but also the foreign tourists all round the clock. Who wouldn’t want to crash at a relaxing restaurant at the end of their exploration? Serving a generous menu, the standout dishes of this restaurant’s menu are Tikka Boti and Reshmi Seekh Kababs. But the delicacies don’t just end there, as they offer famous items from Peshawar’s namak mandi such as Dumpukht and Namkeen lamb karahi. The beauty of this place does not end there. It also offers breath-taking views of the village nearby that holds a significant historical value. With everything being up to the mark, this place is the most expensive restaurant on this list. But every single penny spent here will be worth it.

Islamabad VVIP Visitors Guide © Simon Newbound