Making a dramatic entrance that reflects the Qatari sunset, acclaimed chef and restaurateur Wolfgang Puck brings his sophisticated American restaurant, CUT, to Doha. Find your way across the “floating staircase” and indulge in a menu that showcases Wolfgang’s philosophy of offering only the finest selection of beef, produce and locally sourced ingredients- cooked simply and presented beautifully.
He is known for feeding the stars at the Oscar Ceremony, and his popular restaurant in the super trendy Mondrian Hotel has a huge selection of his best dishes. At lunch, you can choose from pastas and pizzas, while at night they serve up various fish dishes according to the daily catches. The specialty though, as the name hints at, is steak, best served with fries and homemade bearnaise sauce.
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