COYA Mayfair

COYA Mayfair

Upmarket venue with 3 open kitchens, serving Peruvian sharing plates, char-grill dishes and ceviche. More than just a restaurant, COYA Mayfair is an immersive experience inspired by the vibrant Peruvian culture. From the art on the walls to the tribal beats of COYA Music, allow yourself to be taken on a multi-sensory journey from the moment you walk in.

Join us on an adventure to discover the Soul Grandioso brunch. Experience our immersive show packed with an array of electrifying entertainment, and let the rhythms of our colourful COYA beats feed your soul. To feed your body, we invite you to dine on an indulgent Peruvian brunch filled with many of our classic COYA dishes, and enjoy half a bottle of either Veuve Clicquot or Dom Pérignon Champagne per person.

As Coya Mayfair in Piccadilly celebrates its 10th anniversary this year, the Peruvian restaurant remains a sensory universe unto itself, known as much for its arresting decor as its cuisine. Following a 2020 makeover, its interiors are as chromatically exuberant as ever, a riot of Inca-inspired wall carvings and Amazon-esque gold-leaf foliage that glints in dim lighting as the DJ pumps out the bass. The menu, never to be outdone by the surroundings, has kept its standards high, offering elevated Peruvian cuisine with Japanese and Spanish twists. Standouts include the blue prawn ceviche zhooshed up by the sweet tang of chilli lemon and mango; the citrusy Conchas tiradito (scallops, olives and corn); and the Lubina Chilena hunk of seabass under a miso glaze. The crispy spicy potato sides, richly dressed in a Huancaína spicy tomato and cheese sauce, are a perennial crowd-pleaser. Best of all, the mixologists’ Pisco cocktails will ensure that the night begins or ends on a deliciously sour note. Noo Saro-Wiwa