The first restaurant in the country to earn a Michelin star. Costes Restaurant is a pioneering force in Hungarian fine dining, famously the first restaurant in the country to earn a Michelin star. The cuisine is modern European with Hungarian influences, executed with precision and a strong emphasis on seasonal ingredients. The atmosphere is refined and contemporary, where minimalistic elegance allows the cuisine to take centre stage. Service is polished and discreet, enhancing the sense of exclusivity without overwhelming the experience. With expertly curated tasting menus and exceptional wine pairings, Costes offers a timeless fine dining experience that continues to define luxury in Budapest.
As the first restaurant in Hungary to be awarded a Michelin star, Costes Restaurant has long been a cornerstone of Budapest’s fine dining scene. Located on the historic Ráday Street, the establishment focuses on delivering a world-class gastronomic experience that bridges the gap between traditional Hungarian flavors and refined international techniques. The interior reflects a sophisticated, minimalist aesthetic that allows the artistry of the food to take center stage, creating an atmosphere that is both intimate and professional for its international and local clientele.
The culinary philosophy at Costes is built upon a foundation of uncompromising quality and technical precision. Every dish is a meticulous composition of seasonal ingredients sourced from the finest producers, presented with a level of visual detail that borders on the sculptural. The tasting menus are designed to take diners on a sensory journey, often reinventing classic Central European components with modern textures and innovative preparation methods. This dedication to excellence is supported by an extensive wine list that highlights the best of Hungarian viticulture alongside premier global vintages.
Service at Costes is characterized by its grace and attention to detail, ensuring that each guest feels personally attended to throughout the evening. The staff operates with a deep knowledge of the menu’s intricacies, providing seamless transitions between courses and insightful pairings that enhance the overall flavor profile of the meal. By maintaining such high standards of hospitality and culinary creativity, the restaurant continues to play a vital role in positioning Budapest as a major destination on the global culinary map.
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