Costes Downtown is a prestigious gastronomic destination located on the ground floor of the Prestige Hotel, just a stone’s throw from the Danube. It radiates an atmosphere of approachable luxury, designed with an industrial-chic aesthetic that features natural wood, leather, and an abundance of green plants. This inviting space offers an uplifting experience for those who wish to witness the theater of high-end cooking, as the open kitchen allows guests to observe the disciplined harmony of a world-class culinary team in the heart of the city.
The restaurant is renowned for its modern international cuisine with a strong Hungarian soul, holding a prestigious Michelin star since 2016. The ambiance is significantly more relaxed than its sister establishment, making it a motivating choice for both business lunches and sophisticated dinners. The culinary philosophy focuses on the quality of ingredients and the perfection of textures, ensuring every plate is as visually stunning as it is flavorful.
Features a signature “Chef’s Table” where diners can enjoy a personalized menu while interacting directly with the kitchen staff.
Offers a popular business lunch menu that provides a high-end gastronomic experience in a more condensed and accessible format.
Boasts an exceptional wine pairing program that highlights the finest boutique labels from Hungary’s historic wine regions.
Showcases an interior garden and large windows that flood the dining room with natural light, creating a refreshing and organic vibe.
Historically, Costes Downtown opened in 2015 as the second venture of the group that earned Hungary its very first Michelin star. Its creation represented a resilient and successful effort to bring fine dining out of the formal white-tablecloth setting and into a more contemporary, accessible environment. Since its inception, it has remained a steadfast pillar of the Budapest culinary revolution, consistently recognized for maintaining the highest international standards while evolving with the dynamic tastes of the 21st century.
Tourists and local food enthusiasts find the restaurant to be an inspiring highlight of the Fifth District, perfectly situated near the Chain Bridge and Gresham Palace. Its commitment to “quality without compromise” provides a beautiful perspective on the maturity of the Hungarian hospitality industry, motivating visitors to explore the deeper layers of the city’s food culture. Dining here leaves every guest with a sense of refined satisfaction, celebrating the meticulous craftsmanship and warm hospitality that define the modern spirit of Budapest.
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