Coppa Enoteca Restaurant

Small, hip spot specializing in Italian small plates, pizza, pasta & charcuterie including salumi. Coppa is an intimate enoteca tucked away on a quiet street in Boston’s South End with expansive patio seating, and featuring Italian small plates by James Beard Award-winning
Chefs Ken Oringer and Jamie Bissonnette. The restaurant features made-in-house pastas, pizzas, a unique charcuterie program, and a diverse natural wine and cordial program.

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  • Saturday15:00 - 22:30
  • Sunday15:00 - 21:00
  • Monday17:00 - 21:00
  • Tuesday17:00 - 21:00
  • Wednesday17:00 - 21:00
  • Thursday17:00 - 21:00
  • Friday17:00 - 22:30
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