Coombeshead Farm Michelin Restaurant

Set amongst 66 acres of meadows, woodland and oak-lined streams, Coombeshead Farm is a guesthouse and working farm offering glorious isolation and farmhouse comforts in the heart of Cornwall’s rural countryside. For those familiar with the farm, there have been a few tweaks here and there but we are sure to look after you all just the same. If you are staying with us, then please reserve a table for dinner upon booking your room. The restaurant is available for non residents, albeit in limited quantity to allow for suitably spaced dining.

We will serve dinner Thursday to Sunday inclusive. Dinner is £80 per person, and payment is required upon booking. Dinner will begin promptly at 7pm each night in the restaurant, in order to be finished by 10pm, and guests can expect a five course set menu. Unfortunately, the restaurant is not suitable for children under the age of 12. This restored dairy farm is the joint venture from chefs Tom Adams and April Bloomfield, English-born chef/proprietor of The Spotted Pig in New York. Both wanted to get back to the roots of food and hospitality and the result is this relaxed communal dining farmhouse bed and breakfast.

Cornwall Multi-Entry Multi-Directional Visitors Guide © Simon Newbound

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  • Saturday11:30 - 23:00
  • Sunday11:30 - 23:00
  • Monday11:30 - 23:00
  • Tuesday11:30 - 23:00
  • Wednesday11:30 - 23:00
  • Thursday11:30 - 23:00
  • Friday11:30 - 23:00
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