Don’t let the unassuming façade of this Neukölln establishment deceive you – inside lies a culinary gem waiting to be discovered. The ambiance within the softly illuminated interior exudes both liveliness and relaxation. Take your seat either at the counter, offering a glimpse into the bustling kitchen, or at one of the cozy tables nearby.
If fortune smiles upon you, you may catch a behind-the-scenes glimpse of Chef René Frank and his team meticulously crafting each dish. Renowned for his distinctive approach, Chef Frank employs pastry techniques to create innovative flavor combinations like aubergine with pecan nut and apple balsamic vinegar, seasoned with a touch of liquorice salt, or sweet potato paired with sour cream, apple, and shiitake mushrooms.
The menu transcends traditional conceptions of dessert, offering a culinary journey spanning 15 courses – be sure to allow ample time for the experience. Service is relaxed yet attentive, with staff extending warm hospitality throughout. Complementing the tasting menu, an optional wine flight showcases a selection of German Rieslings, prominently featured on the thoughtfully curated wine list.
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