San Diego’s Premier Bayfront Dining Destination
Located on Harbor Island, Coasterra offers stunning views of the San Diego Bay, downtown skyline and Coronado Bridge. Dine out on the expansive solar heated patio or the mural-painted main dining room with floor-to-ceiling windows.
The innovative Modern Mexican menu crafted by Chef/Partner Deborah Scott and Executive Chef Joe Paulden showcases Baja-inspired influences. Signature dishes include the Ahi Tuna Tostada, Ancho Chili Roasted Salmon and the Mexican Paella for Two. Be sure to try one of our signature margaritas, including the Frida Rita or Deb’s Coconut Margarita.
Coasterra is open for lunch and dinner daily.
Attention-grabbing views and attention-getting food go hand-in-hand at this modern Mexican eatery set on the tip of Harbor Island, which offers dramatic panoramas of downtown San Diego from across the water. The enormous patio, equipped with a sizable fire pit, is the best place to soak it all in, though the sleek, glassed-in dining room is an enjoyable second fiddle once the sun sets.
Chef Deborah Scott nicely balances old-school and new-world takes on upscale Mexican fare. In the former, you’ll find delicious guacamole, made tableside; while in the latter, a smoked beet tartare tostada with king trumpet mushrooms and peanut salsa. Chicken enchiladas “divorciadas,” with a duo of sauces are a memorable indulgence, as are piping-hot churros for dessert.
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